Dicey Gamay 2024

Product Info

A bright, juicy red with blackcurrant, floral notes and a touch of earthiness on the nose. The palate is vibrant and refreshing, showing lively acidity, hints of iron and a long, satisfying finish. Beautifully expressive and excellent served slightly chilled.

Dicey is crafted by brothers James and Matt Dicey - two Bannockburn veterans who honed their skills at iconic Central Otago estates like Mt Difficulty and Peregrine. Their deep understanding of the region’s soils and climate has earned them a reputation for producing some of Central Otago’s most characterful, site-driven wines.

Fresh, textured, lifted and wonderfully drinkable.